How to steam and grill spicy pork to make it delicious
Recently, food preparation and home-cooked recipes have always occupied an important position among the hot topics on the Internet. Spicy dishes, in particular, have attracted much attention because of their appetizing properties. This article will combine the hot content of the past 10 days to introduce in detail how to steam and cook delicious spicy meat, and attach structured data for reference.
1. Preparation of ingredients for spicy pork steaming
Making spicy pork requires the following ingredients, which appear frequently in recent popular recipes:
| Ingredient name | Dosage | Remarks |
|---|---|---|
| pork belly | 500g | Choose the fat and thin parts |
| paprika | 20g | Adjust to personal taste |
| minced garlic | 10 grams | Fresh garlic is better |
| light soy sauce | 15ml | for seasoning |
| cooking wine | 10ml | Remove fishy smell and increase aroma |
| white sugar | 5 grams | Freshen up |
2. Detailed explanation of the steps of steaming spicy meat
According to recent sharing of popular recipes, the steps for steaming spicy pork are as follows:
| steps | Operation | time |
|---|---|---|
| 1 | Pork belly slices, about 0.5cm thick | 5 minutes |
| 2 | Mix chili powder, minced garlic, light soy sauce, cooking wine, and sugar into sauce | 3 minutes |
| 3 | Spread the sauce evenly over the meat slices and marinate for 20 minutes | 20 minutes |
| 4 | Put the marinated meat slices into the steamer and steam over high heat for 15 minutes | 15 minutes |
| 5 | After steaming, take it out and sprinkle with a little chopped green onion. | 2 minutes |
3. Tips for steaming spicy meat
Based on recent popular discussions among netizens, here are a few tips to make spicy meat more delicious:
1.Choose high-quality pork belly: The fat and thin ratio of pork belly directly affects the taste. It is recommended to choose three layers of fat and thin parts.
2.Choice of paprika: You can choose chili powder with different spiciness according to your personal taste. Recently, Sichuan chili powder and Hunan chili powder are more popular.
3.Marinate time: The marinating time should not be too short, at least 20 minutes to allow the meat slices to fully absorb the flavor.
4.Steaming temperature: Steaming over high heat quickly can keep the meat slices fresh and tender, and avoid over-steaming causing the meat to become stale.
4. Suggestions for pairing spicy pork steaming and roasting
According to recent recommendations from food bloggers, spicy meat can be paired with the following ingredients:
| Pair with ingredients | Reasons for recommendation |
|---|---|
| rice | Spicy pork with rice is a classic combination |
| Steamed buns | Absorb the soup of spicy meat for a better taste |
| green salad | Balances spiciness and greasiness |
| cold beer | Relieve spicy food and cool down, a popular combination in summer |
5. Nutritional value of steamed spicy meat
Spicy meat is not only delicious, but also has certain nutritional value. The following are the nutritional contents of spicy meat per 100 grams:
| Nutritional information | Content |
|---|---|
| heat | 250 kcal |
| protein | 15 grams |
| fat | 20g |
| carbohydrates | 5 grams |
| sodium | 800mg |
Through the above steps and techniques, I believe everyone can steam and cook delicious spicy meat easily. This dish not only conforms to current food trends, but also satisfies the taste buds of family and friends. Come and try it!
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