How to prepare pork filling: popular recipes and techniques revealed on the Internet
In the past 10 days, the topic of "how to prepare pork stuffing" has soared in popularity on major social platforms and food forums. Whether it’s dumplings, steamed buns or meatballs, the secret to preparing fillings has become the focus of foodies. This article will combine the hot topics on the Internet to compile the freshest pork filling preparation guide for you.
1. Basic formula ratio (top 3 voted by the entire network)
| Material | Weight ratio | function |
|---|---|---|
| pork shank | 70% | Fat and thin, good taste |
| Green onion and ginger water | 15% | Remove fishy smell and increase aroma |
| light soy sauce | 5% | basic seasoning |
| sesame oil | 3% | enhance aroma |
| white sugar | 1% | Freshness and balance |
| Other excipients | 6% | Personalized addition |
2. Popular innovative formula (more than 500,000 likes on Douyin)
1.Chilling method: Add crushed ice cubes when mixing the stuffing to make the meat firmer
2.Compound oil method: Use pepper oil + scallion oil instead of ordinary cooking oil
3.Fruit enzyme method: Add pineapple juice or kiwi juice to tenderize the meat
| Internet celebrity formula | Main features | Applicable scenarios |
|---|---|---|
| Japanese teriyaki filling | Add mirin and honey | Fried Dumplings/Barbecue Pancakes |
| Sichuan spicy stuffing | Sichuan pepper powder + chili oil | Red oil hand copy |
| Thai hot and sour filling | lemon juice + lemongrass | Steamed meatballs |
3. Summary of key skills (Baidu hot search words)
1.Stirring direction: Always stir clockwise to thicken the filling.
2.Add water in batches: After each absorption, add the next one
3.Low temperature treatment: Refrigerate the mixed stuffing for 30 minutes to make it more delicious
4.Fat to thin ratio: Dumpling filling 3:7, steamed bun filling 4:6
4. Frequently Asked Questions (highly praised replies on Zhihu)
| question | solution |
|---|---|
| Serious water discharge | Add crushed vermicelli or bread crumbs to absorb water |
| Tasty taste | Increase the proportion of fat or add eggs |
| Strong fishy smell | Marinate with cooking wine + minced ginger |
| Dark color | Add a small amount of red yeast powder |
5. Recipes with regional characteristics (Weibo topic list)
1.Northeastern style: Add soybean oil and thirteen spices
2.Cantonese style:Put in water chestnuts and mushrooms
3.Shanghai style: Add skin to frozen juice to enhance freshness
4.northwest school: Use mutton broth instead of water
Master these latest popular filling methods, and you can also make delicious pork fillings that are popular all over the Internet. Remember to adjust the recipe according to the specific use. For example, if you make dumpling fillings, it can be salty, while if you make meatballs, it needs to be softer. The ultimate secret to mixing stuffing is: practice more and find the golden ratio that best suits your taste!
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