How to make mushrooms well
As a nutritious fungus ingredient, mush mushrooms have been favored by food lovers in recent years. It has a tender texture and delicious taste, which is suitable for a variety of cooking methods. This article will combine popular topics and hot contents on the Internet for the past 10 days to introduce you in detail to purchase, process and classic practices of mushrooms, and attach structured data for reference.
1. Purchase and treatment of mushrooms
1.Purchase Tips: Choose mushrooms with a complete cap, uniform color, and no spots; the stem should be strong and free of mucus or odor.
2.How to deal with it: Rinse gently with clean water, or wipe the surface with a damp cloth; it is not recommended to soak for a long time to avoid excessive water absorption and affecting the taste.
3.Save method: Uncleaned mushrooms can be put in a paper bag and refrigerated for 2-3 days; if needed for long-term storage, blanch and freeze.
2. Ranking of popular husk recipes on the entire network
| Ranking | Practice name | Popularity index | Main features |
|---|---|---|---|
| 1 | Garlic mushroom | 98 | Simple and quick, rich garlic |
| 2 | Stir-fried pork slices with mushrooms | 95 | Meat and vegetable combination, balanced nutrition |
| 3 | Chicken soup with mushrooms | 93 | Soup is delicious and nourishing |
| 4 | Mushroom pasta | 90 | Western style, unique flavor |
| 5 | Steamed eggs with mushrooms | 88 | Smooth and tender, suitable for both young and old |
Three and three most popular ways to make mushrooms
1. Garlic Mushrooms (Homemade Quick Edition)
Material:300g of mushrooms, 5 cloves of garlic, 2 spoons of cooking oil, appropriate amount of salt
step:
1) Wash and slice the mushrooms and cut the garlic into pieces
2) Hot the pan and cool the oil, stir-fry the minced garlic until golden brown
3) Add the mushrooms and stir-fry for 2 minutes
4) Add salt and stir-fry until the mushrooms are softened with water.
2. Stir-fried pork slices with mushrooms (classic combination)
Material:200g of mushrooms, 150g of pork tenderloin, 1 green pepper, 2 spoons of light soy sauce, 1 spoon of cooking wine
step:
1) Marinate the meat slices with cooking wine and light soy sauce for 10 minutes
2) Slice the mushrooms and green peppers for later use
3) Fry the meat slices with hot oil until they change color and serve
4) Fry the mushrooms and green peppers in the same pot, and finally add the slices of meat and stir-fry evenly
3. Stewed chicken soup with mushrooms (tonifying and healthy)
Material:Half a local chicken, 150g of mushrooms, 10g of wolfberry, 3 slices of ginger
step:
1) Blanch the chicken and remove blood foam
2) Put it in a casserole, add enough water and ginger slices to simmer for 1 hour
3) Add mushrooms and wolfberry and continue to stew for 20 minutes
4) Add salt to season
4. Cooking tips
| question | Solution |
|---|---|
| Mushrooms produce a lot of water | Use kitchen paper to absorb moisture before frying |
| Taste light | You can add a little oyster sauce or chicken essence to improve freshness |
| Black color | Avoid using iron pots and switch to non-stick pots |
| Not easy to taste | Blanch for 30 seconds before stir-frying |
5. Nutritional value and consumption taboos
Humus is rich in protein, a variety of vitamins and minerals, and has the effects of improving immunity and lowering blood lipids. But note:
1) Gout patients should eat in moderation
2) People with allergic constitution should be cautious when trying for the first time
3) Be sure to cook thoroughly to avoid raw food
Through the above introduction, I believe you have mastered the delicious recipes of mushrooms. You might as well choose the most suitable cooking method according to your personal taste and enjoy this nutritious and delicious ingredients. Remember to follow the latest food trends and discover more innovative ways to eat!
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