How to make delicious egg-filled pancakes
As one of the representatives of Chinese street snacks, egg-filled pancakes have frequently become a hot topic on social media in recent years. Whether it is breakfast or a late-night snack, egg-filled pancakes are loved by the public for their crispy, delicious and nutritious characteristics. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce in detail how to make a delicious egg-filled pancake.
1. Preparation of ingredients for egg-filled pancakes
The ingredients for making egg-filled pancakes are not complicated, but the quality of the ingredients directly affects the final taste. The following are the main ingredients needed to make egg-filled pancakes:
| Ingredient name | Dosage | Remarks |
|---|---|---|
| all-purpose flour | 200g | It is recommended to choose high-gluten flour for a better taste |
| eggs | 2 | Fresh eggs are better |
| Warm water | 100ml | About 40℃ |
| edible oil | Appropriate amount | It is recommended to use peanut oil or rapeseed oil |
| salt | 2 grams | Can be adjusted according to taste |
| chopped green onion | Appropriate amount | increase aroma |
2. Preparation steps of egg-filled cakes
The key to making egg-filled pancakes lies in dough handling and pancake techniques. Here are detailed step-by-step instructions:
1. Kneading noodles
Pour all-purpose flour into a basin, add warm water, and stir while adding water until the flour forms a fluffy consistency. Then knead it into a smooth dough with your hands, cover it with a damp cloth and let it rise for 20 minutes.
2. Make puff pastry
Take a small bowl, add 10 grams of flour and 10 grams of hot oil, stir evenly to make a puff pastry. The function of pastry is to layer the crust and make it crispier.
3. Roll out the dough
Divide the risen dough into two parts and roll into round dough. Spread the pastry evenly on the dough, then roll it up from the edges to form a long strip. Then roll the long strip into a spiral shape, flatten it and roll it into a round pie crust.
4. Pancakes
Preheat the pan, pour a little oil and add the pie crust. Fry over medium-low heat until one side is slightly brown, then flip over. Use chopsticks to poke a small hole in the crust and pour in the beaten egg liquid (salt and chopped green onion can be added to the egg liquid).
5. Flip and fry until cooked through
After the egg liquid has solidified slightly, turn over and continue frying until both sides are golden brown and the eggs are completely cooked.
3. Pairing suggestions for egg-filled pancakes
Egg-filled pancakes can be paired with different ingredients according to personal tastes. The following are the popular combinations on social media recently:
| Pair with ingredients | Reasons for recommendation |
|---|---|
| Ham sausage | Increased protein, richer taste |
| Lettuce | Refreshing and relieving greasiness, supplementing vitamins |
| hot sauce | Improves flavor, suitable for people who like spicy food |
| cheese slices | Increase the milky flavor and make the taste richer |
4. Tips for making egg-filled pancakes
1.Dough proofing time: The proofing time should not be too short, otherwise the dough will easily shrink and affect the rolling effect.
2.Fire control: When pancakes are cooked, the heat should not be too high, otherwise they will become burnt on the outside and raw on the inside.
3.Preparation of egg liquid: You can add a little cooking wine or white pepper to the egg liquid to remove the fishy smell and increase the aroma.
4.Save method: If you make too much at one time, you can separate the unfried pancakes with plastic wrap, freeze them, and fry them directly next time.
5. Conclusion
Egg-filled pancakes are a simple and delicious snack that can satisfy your taste buds whether it is breakfast or a late night snack. Through the introduction of this article, I believe you have mastered the skills of making egg-filled pancakes. Why not give it a try and make a delicious egg-filled pancake for yourself and your family!
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