How to make spicy fish head
In the past 10 days, among the popular topics on food on the Internet, the cooking of spicy fish heads has attracted much attention. Whether it is a family dinner or a friend party, spicy fish head is a mouth-watering dish. This article will introduce the production methods of spicy fish heads in detail in combination with recent hot discussions and provide structured data for everyone to learn and practice.
1. Preparation of spicy fish head ingredients
To make spicy fish heads, you must first prepare the following ingredients:
| Food name | Dosage | Remark |
|---|---|---|
| Fish head | 1 piece (about 500 grams) | It is recommended to use grass carp or silver carp head |
| Douban sauce | 2 tablespoons | Choose Sichuan Pixian Douban Sauce better |
| Dried chili peppers | 10-15 | Increase and decrease according to personal taste |
| Sichuan peppercorn | 1 tablespoon | It is recommended to use Sichuan pepper |
| Ginger | 1 piece | Slice spare |
| garlic | 5 petals | Slice spare |
| Cooking wine | 2 tablespoons | Used to remove fishy smell |
| Soak soy | 1 tablespoon | For seasoning |
| Salt | Appropriate amount | Adjust according to taste |
| sugar | 1 teaspoon | Use to improve freshness |
2. Steps for making spicy fish heads
1.Handle fish head: Wash the fish head, remove the gills and internal organs, and use a knife to cut the fish head a few times to facilitate the taste. Marinate with cooking wine and a small amount of salt for 10 minutes.
2.Prepare seasoning: Cut the dried peppers into small pieces, slice the ginger and garlic and set aside.
3.Fried base: Heat the pan and cool the oil, add the pepper and dried chili sections, and stir-fry it with a fragrant aroma. Add bean paste and stir fry until red oil appears.
4.Add seasoning: Add slices of ginger and garlic and continue stir-frying to bring out the fragrance.
5.Stewed fish head: Put the marinated fish head into a pot, add appropriate amount of water (just leave the fish head), pour in light soy sauce and sugar, bring to a boil over high heat and simmer for 15 minutes.
6.Seasoning and juice: Add appropriate amount of salt according to your personal taste, continue to simmer for 5 minutes, and then leave the pot after the soup is thick.
3. Tips for spicy fish heads
1.Choice of fish head: It is recommended to choose fresh fish heads, grass carp or silver carp heads with tender meat, suitable for stewing.
2.Fire control: When stir-frying the base, be sure to use low heat to avoid stir-frying chili and pepper.
3.Spicy adjustment: If you don’t eat spicy food, you can reduce the amount of dried chili peppers or replace them with chili powder.
4.Recommended side dishes: You can add tofu, bean sprouts and other side dishes to enrich the taste.
4. Discussion on spicy fish heads in recent hot topics
In the past 10 days, the discussion on spicy fish heads has mainly focused on the following aspects:
| topic | Popularity index | Main discussion points |
|---|---|---|
| Healthy benefits of spicy fish head | 85 | Fish heads are rich in collagen, good for the skin |
| How to cook spicy fish heads in different regions | 78 | Taste differences in Sichuan, Hunan, Chongqing and other places |
| Simplified method of spicy fish head in the home version | 92 | How to make delicious spicy fish heads with home-cooked seasonings |
| Side dishes for spicy fish head | 65 | Choice of side dishes such as tofu, vermicelli, vegetables, etc. |
5. Summary
Spicy Fish Head is a dish that combines delicious and nutritiousness. The production process is not complicated. The key lies in the matching of seasonings and the control of heat. Through the introduction of this article, I believe everyone has mastered the method of making spicy fish heads. Why not try it on the weekend to bring a delicious spicy fish head to your family and friends!
If you have better practices or suggestions, please feel free to share them in the comment section. Let us discuss the fun of food together!
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