How to make home-cooked braised beef

How to make home-cooked Mix beef delicious

In the past 10 days, among the popular topics on food on the Internet, the search volume of "Home-Cooked Braised Beef" has increased by 35% month-on-month, becoming the focus of joint attention of kitchen novices and senior chefs. Combining the popular contents of platforms such as Douyin, Xiaohongshu, Weibo, etc., we have compiled thisZero failure braised beef strategy.

1. Key data on braised beef hotly discussed across the Internet

2. The three hot searches for material selection

1.Beef section: Beef tendons became the first choice with 83% votes, followed by adb>beef brisket (12%) and beef ribs (urin5%)

2.Spice combination: Top 3 combinations of netizens voted:

• Star anise + cinnamon + bay leaves (classic)
• Pepper + Grass Fruit + Lilac (Sichuan Flavor Version)
Tangerine peel + hawthorn + 营口hedge (innovative version)

3.Trending smelting tools: Electric pressure cooker (saving time), casserole (stewing with ancient methods), glass fresh-keeping box (refrigerated molding)

3. Detailed steps

Step 1 Preprocessing (key steps for the entire network genealogy)
① Soak in cold water for 2 hours (change water 3 times)
② Use a toothpick to pierce 20-30 holes on the surface of the beef (a unique trick to make the taste)

Step 2 New method of blanching
Add cold water to the potHalf a cup of rice wine + 1 handful of scallions, boil water for 2 minutes, remove and useIce waterCold

Step 3 Spice Ratio (Golden Formula)

Step 4 Stewed duration comparison table

4. Summary of popular skills on three major platforms

1.TikTok Hot List: Add 1 spoonful of peanut butter to the marinade to make the meat more oily2.Little Red Book hit: Refrigerate and slice and return to the brine for 3 minutes, and the pattern is updated:

3.High energy barrage on Bilibili: Soak the boiled eggs in marinade and turn them into a luxurious marinated platter

5. Save experimental data

In recent topics #Second Creation of Braised Beef#, the most popular way to eat them is to use braised leftover juice to make beef noodle soup base and braised beef rice toppings. rememberMarinate is filtered and boiled and frozenIt can be reused 3 times, which has become the most popular meal-saving tips in the food area recently.

Following these methods of ura verification on the entire network, you can also make braised beef with a strong sauce flavor and distinctive muscles. Welcome to post your works in the comment section and share the latest improvement experience!

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