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How to make delicious meatloaf

2026-01-09 23:40:30 Mother and baby

How to make delicious meatloaf

In the past 10 days, among the hot topics about food on the Internet, "How to make delicious meatloaf" has become one of the hot search topics. Whether in home kitchens or food bloggers, everyone is discussing how to make meatloaf that is crispy on the outside and tender on the inside. This article will combine popular discussions on the Internet to provide you with a detailed analysis of the techniques for making meatloaf.

1. The core points of making meatloaf

How to make delicious meatloaf

According to discussions among food bloggers and cooking experts, there are several key points to pay attention to when making delicious meatloaf:

key factorsDescription
Material selectionIt is recommended to use lean and fat pork (3:7 ratio)
seasoningBasic seasonings include salt, sugar, soy sauce, and cooking wine
StirStir clockwise until the meat is thickened
heatFry slowly over medium-low heat to avoid burning on the outside and raw on the inside.
side dishesOnion, ginger, mushrooms, etc. can be added to enhance freshness

2. Comparison of popular meat pie recipes across the Internet

By sorting out recent popular food videos and articles, we found that the following meatloaf recipes are the most popular:

Recipe typemain ingredientsFeaturesheat index
Classic home-cooked versionPork, onions, ginger, eggsSimple and easy to make★★★★★
Japanese hamburger meatBeef and pork mixture, bread crumbsJuicy and soft★★★★☆
Creative cheese versionpork, mozzarella cheeseBrushed effect★★★☆☆
Healthy vegetable versionChicken, carrots, zucchiniLow fat healthy★★★☆☆

3. Detailed production steps

Take the most popular home-cooked meatloaf as an example to introduce the production process in detail:

1.Prepare materials: 500g pork stuffing (3:7 fat to lean), 20g minced green onion, 10g minced ginger, 1 egg, 2 tbsp light soy sauce, 1 tbsp cooking wine, appropriate amount of salt, a little white pepper, 1 tbsp starch.

2.Prepare meat filling: Put all the ingredients into a large bowl and stir clockwise until the meat filling becomes thick and sticky. This process takes about 5-8 minutes.

3.Forming: Divide the meat filling into equal parts, dip your hands in a little water or oil, and roll the meat filling into a round cake, about 1.5 cm thick.

4.Fried: After the pan is hot, pour an appropriate amount of oil, add the meatloaf, and fry over medium-low heat until one side is golden brown (about 3 minutes), turn over and continue to fry the other side.

5.Braised: After frying both sides until golden brown, add a little water, cover the pot and simmer for 2 minutes to ensure the inside is cooked.

4. Frequently Asked Questions

questionsolution
Meat patties are loose and shapelessIncrease the mixing time or add appropriate amount of starch
Dry tasteAdjust the fat-to-thin ratio and control the heat when frying
Single tasteTry adding ingredients such as mushrooms and water chestnuts
The skin is not crispy enoughCoat it with bread crumbs before frying

5. Recommended innovative practices

1.Air fryer version: Brush the surface of the meatloaf with oil and bake it at 180 degrees for 12-15 minutes, turning it over once in the middle. It is healthier and requires less oil.

2.Oven version: Preheat at 200 degrees and bake for 20 minutes, suitable for batch production.

3.steamed version: Suitable for the elderly and children, the taste is softer and more tender, steam it for 10-12 minutes.

4.Creative styling: The meat patty can be made into the shape of small animals to make it more interesting, especially popular with children.

6. Preservation and consumption suggestions

1. Raw meat patties can be stored frozen and thawed before frying.

2. It is recommended to eat the fried meatloaf freshly for the best taste.

3. Pairing suggestions: It can be sandwiched in burgers, or eaten with rice or noodles, or as a lunch dish.

Through the above detailed sharing of production methods and techniques, I believe you will be able to make delicious meatloaf. You may wish to try different recipes according to your personal taste and find the one that suits you best.

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