How to make small seafood: A complete guide to the most popular seafood dishes on the Internet
In the past 10 days, discussions about small seafood have continued to rise across the Internet, especially home-made recipes and new ways to eat them from Internet celebrities have become the focus. This article will combine popular topics to compile the most practical small seafood cooking guide for you, covering ingredient selection, classic recipes and creative ways of eating.
1. Ranking of popular small seafood ingredients recently
| Ranking | Seafood name | heat index | Popular reasons |
|---|---|---|---|
| 1 | razor clam | 98.7 | Summer plump period + Internet celebrity sizzling razor clams |
| 2 | Sixty | 95.2 | The short video of stir-fried flower armor becomes popular |
| 3 | Pipi Shrimp | 89.5 | Salt and pepper recipe hits hot food searches |
| 4 | small abalone | 85.3 | Home-style braised braised dishes are popular |
2. Three popular seafood dishes
1. Internet celebrity sizzling razor clams
| Material | Dosage | steps |
|---|---|---|
| fresh razor clams | 500g | 1. Add salt to water and spit out sand for 2 hours |
| minced garlic | 20g | 2. After the iron plate is hot, add oil and sauté the minced garlic until fragrant. |
| Millet Spicy | 3 | 3. Add razor clams and simmer for 3 minutes |
| cooking wine | 15ml | 4. Pour cooking wine to remove the fishy smell, sprinkle with chopped green onion and serve. |
2. Stir-fried flower armor
| Key Tips | Detailed description |
|---|---|
| Sand spitting treatment | Soak in 40℃ warm water + 1 tablespoon oil for 1 hour |
| Fire control | Fry quickly over high heat for no more than 2 minutes |
| Seasoning order | Put the bean paste first → Huajia → Light soy sauce → Sugar |
3. Salt and pepper shrimps
| Production points | Things to note |
|---|---|
| Frying temperature | Fry at 180℃ until the shell is crispy |
| Salt and pepper ratio | Sichuan pepper powder:salt=3:1 |
| Plating skills | Pad with absorbent paper + lemon wedges for decoration |
3. Tips for handling small seafood
1.Cleaning Tips: When soaking shellfish in salt water, adding a few drops of sesame oil can promote spitting out sand.
2.Preservation methods: It is recommended to cover live seafood with a damp towel and refrigerate it for no more than 24 hours.
3.The secret to removing fishy smell: Blanch ginger slices + cooking wine in a pot under cold water, remove immediately after boiling
4. Recommended new ways of eating by internet celebrities
| Innovative practices | Required ingredients | Platform popularity |
|---|---|---|
| Seafood BBQ Platter | Mixed seafood + BBQ sauce | Douyin likes 580,000 |
| Thai style seafood salad | Lemon + fish sauce + spicy millet | Xiaohongshu collection 12w+ |
| Seafood Casserole and Porridge | Shrimp+Crab+Scallop | B station play volume 36w |
5. Answers to Frequently Asked Questions about Cooking
Q: How to control the cooking time of small seafood?
A: The shellfish will be cooked as soon as it opens, and the shrimp will turn red and curled. The total cooking time is recommended to be 3-5 minutes.
Q: How to restore the taste of frozen small seafood?
A: It is recommended to defrost slowly in the refrigerator and wash it with starch + cooking wine to remove the smell before cooking.
Q: Who should not eat more?
A: Gout patients, people with seafood allergies, and people with sensitive gastrointestinal tracts should control their intake.
Master the cooking secrets of these small seafood, and you can easily replicate the popular seafood delicacies on the Internet. Whether it is home-style stir-fry or creative cuisine, fresh ingredients + appropriate heat are the key to delicious food. It is recommended to save the table content in this article and refer to it anytime next time you cook!
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