How to marinate delicious mutton: The most popular braised mutton technique on the Internet revealed
In the past 10 days, the discussion on braised mutton has soared across the Internet, especially with the arrival of the winter supplement season, braised mutton has become a hot topic on family tables and food bloggers. This article will combine the latest hot topics, from material selection, ingredients to detailed steps, to present you a structured guide to braised mutton.
1. The whole network is hotly discussing the key data of braised mutton.
| Popular discussion points | Proportion | Core conclusion |
|---|---|---|
| How to remove odor | 32% | The onion and ginger cooking wine combination is the most popular |
| Spice combination | 28% | Star anise + grass fruit + fragrant leaves form a golden ratio |
| cooking time | 22% | Best taste if simmered for 2 hours |
| Innovative practices | 18% | Beer brewing method has become popular recently |
2. Selected braised mutton recipe (2023 latest version)
| Material category | Specific materials | Dosage reference (500g meat) |
|---|---|---|
| Main ingredients | Lamb leg/lamb | 500g |
| Remove mutton | Green onions, ginger, pepper | 15g each |
| basic spices | Star anise, cinnamon, bay leaf | 3 pieces/1 segment/3 pieces |
| Advanced spices | Grass fruit, white cardamom, cumin | 2 pieces each |
| Seasoning | Light soy sauce, dark soy sauce, rock sugar | 30ml/15ml/20g |
3. Braised steps verified by the entire network
1.preprocessing stage: Soak mutton in cold water for 2 hours and change the water every half hour. The latest experiments show that it can reduce blood water by 40%.
2.Blanching techniques: Pour cold water into the pot, add onion and ginger cooking wine, and continue to skim for 3 minutes after boiling. Recently, food bloggers emphasized that "opening the lid and blanch the water" will remove the odor.
3.New method for frying sugar color: Mix rock sugar and oil in a 1:1 ratio, stir-fry over medium-low heat until amber. A recent popular video shows that adding 1 tablespoon of hot water can prevent crystallization.
4.The key to stewing: The amount of water needs to completely submerge the ingredients. Boil over high heat and simmer over low heat. The latest discussion suggests using a casserole for better heat preservation.
5.Taste secret: Turn off the heat and continue soaking for 2 hours. Big data shows that this is a key step to improve the flavor.
4. Recommendations for innovative halogen methods in 2023
1.Beer brewing method: Replace 50% of the water with beer. The recent hot topic on Douyin #Beer Braised Mutton has over 8 million views.
2.Tomato basting method: Adding 2 tomatoes to increase the fruity aroma, the number of likes on Xiaohongshu-related notes increased by 200% in half a month.
3.Electric Pressure Cooker Quick Method: SAIC backpressures for 25 minutes, suitable for office workers, and has become a popular favorite in the kitchen app recently.
5. Latest suggestions from experts
1. The China Cuisine Association recently pointed out that adding 1g of edible alkali when braised mutton can improve the tenderness of the meat, but the amount needs to be strictly controlled.
2. Nutritionists remind that the marinade should not be reused more than three times. Recent food safety tests have shown that old marinades are prone to produce nitrite.
3. The latest video of gourmet KOL "Lao Fangu" emphasized that refrigeration and slicing before serving can make the meat firmer, earning 150,000 likes.
6. Frequently Asked Questions
| question | solution |
|---|---|
| Fatty meat | Choose the ribbed part and control the heat |
| Too strong braised flavor | Reduce the amount of soy sauce and increase rock sugar |
| dull color | Add appropriate amount of red yeast rice (3g/500g meat) |
| save question | The marinade can be stored in the freezer for 1 month after filtering. |
Master these latest tips and you'll be able to prepare braised lamb that rivals professional restaurants. As winter approaches, you might as well try these internet-verified methods to bring warm and delicious food to your family!
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